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The best way to stay healthy is to eat a balanced diet. This includes eating foods from each of the 5 food groups daily in the recommended amounts.
Spices, natural and artificial flavors and sweeteners add to the taste of food. Emulsifiers, stabilizers and thickeners help foods maintain their texture. Leavening agents make baked goods rise.
Animals provide people with food, fiber, livelihoods, travel, sport and companionship. They also play a critical role in the ecosystem. In the wild, they help regulate biodiversity as nature’s biological control agents and are important nutrient sources for other organisms. In addition, decomposition of dead animals enables the return of elements and organic compounds to Earth.
Animals are complex multi-celled eukaryotic organisms that belong to the kingdom Animalia. Unlike plants, algae and fungi, they cannot make their own food and must consume other organisms to obtain nutrients. Because of this, they are heterotrophic and form intricate food chains.
Using yarn, students can draw a food web, starting with green algae as the bottom level (or producers). Then add mollusks as primary consumers. Next, add cats and dogs as secondary consumers. Finally, add birds as tertiary consumers and wolves as apex predators. Then use yarn to connect each of these trophic levels, indicating which foods each animal consumed.
Plants (Plantae, kingdom) are multicellular autotrophic eukaryotes that make their own food through a process called photosynthesis. They store energy as starch and are the major source of oxygen that aerobic animals need to live.
Plants have rigid cell walls made of cellulose and chloroplasts to help with photosynthesis. Their xylem and phloem transport water, minerals and manufactured food around the plant.
A plant produces seeds, which are dispersed in various ways. Some seeds are carried to a new place by birds or other animals; others, like dandelion or burdock, are structured to stick to passers-by or float on the wind over long distances.
Most food chains start with plants. But they are not the only producers — cyanobacteria and blue-green algae are fundamental primary ecology producers too!
Many immigrants work in the nation’s food supply - farming, meatpacking and processing, grocery stores, and retail. Undocumented workers account for a large percentage of those in these sectors, where they are particularly vulnerable to labor abuses. They pay taxes and contribute to the economy, but lack legal status and face the threat of deportation, making them reluctant to speak up for their rights or take action against abusive conditions in their jobs.
The federal government needs to strengthen existing labor laws to protect immigrant workers in the food industry. The administration must also commit to ending workplace immigration raids and communicate with immigrant communities to ensure that they feel safe to self-advocate and organize without fear of retaliation. Moreover, Congress must provide pathways to citizenship for the disproportionate number of unauthorized immigrants who are employed in America’s food supply industries. Without them, our food production would fall and prices would rise significantly. Moreover, forcing them to leave would be cruel and unjust, given the important contributions they have made.